While I would love to be making pumpkin pie and apple cider right now, it is 99 degrees in Northern California.  Instead of sitting by a cozy fire, I’m dipping my toes in the pool.  And I kind of like it.  So today I’m celebrating the Indian summer with a fun, easy and healthy treat.  And by easy, I mean very, very easy.  3-steps easy.  The I-have-a newborn-that-doesn’t-sleep easy.  So if you’re still soaking up some of those September sun rays and looking for a summer treat, enjoy.

Rainbow fruit pizza
For the crust:
1 tin of Pillsbury biscuits

For the cream:
16 oz of plain greek yogurt

For the toppings:
2 kiwis
1 mango
10 strawberries
1 carton of blueberries
1 carton of raspberries

Use a rolling pin to roll out the biscuit dough into any shape you’d like.  Then follow the normal directions of the label for cooking the biscuits.  Remove and let cool from the oven.

Once the biscuit dough has cooled, add as much greek yogurt to the dough as you would like using a knife to spread it evenly.

Finally, add the fruit toppings to the pizza.  Serve immediately.